Changchun Dacheng lndustrial Group International Trade Co., Ltd.
Sirup glukosa
Pendahuluan: Sirup campuran yang mengandung glukosa, yang terbuat dari pati atau pati sebagai bahan baku, dihidrolisis dan disempurnakan dengan seluruh metode enzim.
Model: DE 20-41, DE 41-60, DE> 60
Fitur: Sirup glukosa banyak digunakan dalam permen, minuman, produk susu, makanan panggang, bumbu, obat -obatan dan industri lain karena rasa manis, pengisian, viskoelastisitas, penebalan, menghambat kristalisasi, pelembab, fermentasi, kecoklatan, permeabilitas dan karakteristik lainnya.
Status Pengaturan: bahan baku makanan
|
Item |
Standard |
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|
DE value(low) |
DE value(middle) |
DE value(high) |
|
|
DE value （as dry basis）/(%) ≥ |
20%≤DE value≤41% |
41%<DE value≤60% |
DE value>60% |
|
Dry matter (solids)/(%) ≤ |
50 |
||
|
PH Value |
4.0~6.0 |
||
|
Transmittance/(%) ≥ |
95 |
98 |
|
|
sulfated ash/(g/100g) ≤ |
0.3 |
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