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Kulit Jagung merupakan hasil samping pengolahan jagung, mengandung lebih dari 18% protein, juga mengandung serat, fosfor, dan kalium serta bahan nutrisi lainnya. Jagung Kulit Jagung juga banyak digunakan sebagai pakan ternak.
|
Ingredient |
Standard |
|
Protein |
≥15.0% (W.B) |
|
Fiber |
≤ 15.0%(D.B) |
|
Moisture |
≤ 12.0% |

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.